Fine Dining Hospitality packages at Ascot Racecourse are available at every one of our 26 horse racing events throughout the year, and range from à la carte menus by Michelin-Starred chefs such as Raymond Blanc OBE at Royal Ascot, to a three-course menu on an Ascot Raceday. 

Whether it's the refinement and formal Dress Code of hospitality at Royal Ascot, à la carte in our contemporary ON 5 or traditional Parade Ring Restaurants, the privacy of a box or a bespoke dining experience, it is a chance to socialise over the finest dishes to the backdrop of world-class racing. Browse Royal Ascot or Ascot Racedays below to find out more about our Fine Dining packages, or our Private Box Hire.
We are currently taking all enquiries for Fine Dining at racedays.